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	<title>Comments on: The Salsa Hit of the Summer</title>
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	<link>http://www.agreenertea.com/the-salsa-hit-of-the-summer/</link>
	<description>...on aging with strength and beauty</description>
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		<title>By: Salida</title>
		<link>http://www.agreenertea.com/the-salsa-hit-of-the-summer/comment-page-1/#comment-1247</link>
		<dc:creator>Salida</dc:creator>
		<pubDate>Sun, 30 Aug 2009 12:32:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.agreenertea.com/?p=1782#comment-1247</guid>
		<description>You know what, Christine, I was thinking of something else I really love; Make some cukes ready for soup, peel, scoop out seeds and throw into blender. Add one chopped up Avacado and voila! you have the tastiest little cup of gazpacho. Then you can add those other tasty things you like for crunching. I&#039;ve even used white beans in gazpacho as the item desired. Turned out great. I always add a dash of seasalt to enliven.</description>
		<content:encoded><![CDATA[<p>You know what, Christine, I was thinking of something else I really love; Make some cukes ready for soup, peel, scoop out seeds and throw into blender. Add one chopped up Avacado and voila! you have the tastiest little cup of gazpacho. Then you can add those other tasty things you like for crunching. I&#8217;ve even used white beans in gazpacho as the item desired. Turned out great. I always add a dash of seasalt to enliven.</p>
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		<title>By: Christine Scaman</title>
		<link>http://www.agreenertea.com/the-salsa-hit-of-the-summer/comment-page-1/#comment-1244</link>
		<dc:creator>Christine Scaman</dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:08:56 +0000</pubDate>
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		<description>You are so right, Salida, cilantro would be perfect. I&#039;ve wondered if lime juice might be a nice change from lemons too. It&#039;s a ravishing dish, but I don&#039;t think it would hold a shape on lettuce ... try it once first with a bowl option, especially if you do what I do, which is to make dishes for the first time when I&#039;m having guests.</description>
		<content:encoded><![CDATA[<p>You are so right, Salida, cilantro would be perfect. I&#8217;ve wondered if lime juice might be a nice change from lemons too. It&#8217;s a ravishing dish, but I don&#8217;t think it would hold a shape on lettuce &#8230; try it once first with a bowl option, especially if you do what I do, which is to make dishes for the first time when I&#8217;m having guests.</p>
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		<title>By: Salida</title>
		<link>http://www.agreenertea.com/the-salsa-hit-of-the-summer/comment-page-1/#comment-1243</link>
		<dc:creator>Salida</dc:creator>
		<pubDate>Tue, 25 Aug 2009 14:25:40 +0000</pubDate>
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		<description>Mmmmm! sounds delicish! I&#039;d have to include some cilantro, it&#039;s not salsa without it, to me.

I bet it would make a real pretty luncheon dish to scoop out some avacados and spoon some salsa into them as &quot;boats.&quot; Place on bed of lettuce and serve with a dollop of sour cream.

I&#039;m going to get some made for tomorrow&#039;s guests!</description>
		<content:encoded><![CDATA[<p>Mmmmm! sounds delicish! I&#8217;d have to include some cilantro, it&#8217;s not salsa without it, to me.</p>
<p>I bet it would make a real pretty luncheon dish to scoop out some avacados and spoon some salsa into them as &#8220;boats.&#8221; Place on bed of lettuce and serve with a dollop of sour cream.</p>
<p>I&#8217;m going to get some made for tomorrow&#8217;s guests!</p>
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