Comments on: Rosalie’s Chicken Soup http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/ ...on aging with strength and beauty Sat, 31 Jul 2010 01:18:20 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Janice Stoodley http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/comment-page-1/#comment-1621 Janice Stoodley Tue, 15 Dec 2009 04:13:57 +0000 http://www.agreenertea.com/?p=1919#comment-1621 Hi Christine, I just made this soup today, and it is indeed fabulous!! I did alter a bit, as I am sure most people will, depending on what is in their frig & cupboard. Today in Calgary is very very cold, so this is perfect to have for dinner, with a bun or other type bread. Instead of the white kidney beans, I added 1 can of six bean mix. Pretty much everything was the same except I eliminated the red pepper, as I had none. I will definitely be making this again--will be taking a big container to our cabin later this month. I really enjoy your postings--keep up the good work, and a very Merry Christmas to you & yours!! Hi Christine,

I just made this soup today, and it is indeed fabulous!! I did alter a bit, as I am sure most people will, depending on what is in their frig & cupboard. Today in Calgary is very very cold, so this is perfect to have for dinner, with a bun or other type bread.
Instead of the white kidney beans, I added 1 can of six bean mix. Pretty much everything was the same except I eliminated the red pepper, as I had none. I will definitely be making this again–will be taking a big container to our cabin later this month.
I really enjoy your postings–keep up the good work, and a very Merry Christmas to you & yours!!

]]> By: Christine Scaman http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/comment-page-1/#comment-1602 Christine Scaman Sun, 13 Dec 2009 13:22:45 +0000 http://www.agreenertea.com/?p=1919#comment-1602 Janice, It was fabulous. Rosalie was horrified at the reproduction, but I could read it and I loved the authenticity of it. No better affirmation of a great recipe than having look a little tattered. Neither Rosalie or I measure anything when we cook, but yes, I used about 2 Tbsp. Janice,

It was fabulous. Rosalie was horrified at the reproduction, but I could read it and I loved the authenticity of it. No better affirmation of a great recipe than having look a little tattered.
Neither Rosalie or I measure anything when we cook, but yes, I used about 2 Tbsp.

]]> By: Janice Stoodley http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/comment-page-1/#comment-1592 Janice Stoodley Wed, 09 Dec 2009 00:26:54 +0000 http://www.agreenertea.com/?p=1919#comment-1592 Sounds delicious! I cannot make out how much canola oil, as the paper is folded right there, but probably a few tablespoons? I will be trying it very soon. Sounds delicious! I cannot make out how much canola oil, as the paper is folded right there, but probably a few tablespoons?
I will be trying it very soon.

]]> By: Christine Scaman http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/comment-page-1/#comment-1588 Christine Scaman Tue, 08 Dec 2009 23:02:57 +0000 http://www.agreenertea.com/?p=1919#comment-1588 Another thing that always amazes me about this food is how much you can eat and still not gain any weight. Me, I just added the barley, lentils, and split peas in the dry form (just rinsed before) and let them cook away with the broth. My gosh, it was so good. Another thing that always amazes me about this food is how much you can eat and still not gain any weight. Me, I just added the barley, lentils, and split peas in the dry form (just rinsed before) and let them cook away with the broth. My gosh, it was so good.

]]> By: Rosalie Weiss http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/comment-page-1/#comment-1583 Rosalie Weiss Tue, 08 Dec 2009 02:05:33 +0000 http://www.agreenertea.com/?p=1919#comment-1583 Horrors I didn't realize that the recipe came through such a mess. I scannned it because I was too lazy to copy it with my slow typing. If anybody can't read it please let me know and I will interpret but it is good. I usually have barley and lentils already cooked so I add them toward the last 20 minutes of the hour of cooking the split peas I use green too lazy to find yellow peas. Cicken already cooked goes at the very end!. Obviously this is one of those recipes where Christine and I don't measure too exactly. Rosalie Horrors I didn’t realize that the recipe came through such a mess. I scannned it because I was too lazy to copy it with my slow typing. If anybody can’t read it please let me know and I will interpret but it is good. I usually have barley and lentils already cooked so I add them toward the last 20 minutes of the hour of cooking the split peas I use green too lazy to find yellow peas. Cicken already cooked goes at the very end!.

Obviously this is one of those recipes where Christine and I don’t measure too exactly.

Rosalie

]]> By: Ashley http://www.agreenertea.com/rosalie%e2%80%99s-chicken-soup/comment-page-1/#comment-1582 Ashley Tue, 08 Dec 2009 01:06:50 +0000 http://www.agreenertea.com/?p=1919#comment-1582 ....WOW. I can't stand thin, wimpy soups, but I love the hearty stuff. That looks worth a try. ….WOW. I can’t stand thin, wimpy soups, but I love the hearty stuff. That looks worth a try.

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