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	<title>Comments on: Insanely Healthy Pumpkin Bread</title>
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	<link>http://www.agreenertea.com/insanely-healthy-pumpkin-bread/</link>
	<description>...on aging with strength and beauty</description>
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		<title>By: Christine Scaman</title>
		<link>http://www.agreenertea.com/insanely-healthy-pumpkin-bread/comment-page-1/#comment-1437</link>
		<dc:creator>Christine Scaman</dc:creator>
		<pubDate>Fri, 06 Nov 2009 21:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.agreenertea.com/?p=1882#comment-1437</guid>
		<description>Hi, Susan,

I measured the base of the pan as 7&quot; X 3.2&quot; . It&#039;s 2.2&quot; deep. It flares a bit in the normal pan way. So I guess it&#039;s smaller loaf pan, but the batter is kind of wet, and the bread is moist too. In a larger pan, it would take longer to cook and the top may darken too much. In this size, when the pan is full almost to the top, it takes a good hour.

Sorry, Mary, that&#039;s my imprecision about cooking coming out. Pdr is for powder, as in baking powder. Sometimes, even I can&#039;t understand a recipe I&#039;ve copied.</description>
		<content:encoded><![CDATA[<p>Hi, Susan,</p>
<p>I measured the base of the pan as 7&#8243; X 3.2&#8243; . It&#8217;s 2.2&#8243; deep. It flares a bit in the normal pan way. So I guess it&#8217;s smaller loaf pan, but the batter is kind of wet, and the bread is moist too. In a larger pan, it would take longer to cook and the top may darken too much. In this size, when the pan is full almost to the top, it takes a good hour.</p>
<p>Sorry, Mary, that&#8217;s my imprecision about cooking coming out. Pdr is for powder, as in baking powder. Sometimes, even I can&#8217;t understand a recipe I&#8217;ve copied.</p>
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		<title>By: Mary Graffunder</title>
		<link>http://www.agreenertea.com/insanely-healthy-pumpkin-bread/comment-page-1/#comment-1436</link>
		<dc:creator>Mary Graffunder</dc:creator>
		<pubDate>Fri, 06 Nov 2009 05:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.agreenertea.com/?p=1882#comment-1436</guid>
		<description>I live in the States and am not familiar with the abbreviation  &quot;pdr&quot;. What does that stand for?</description>
		<content:encoded><![CDATA[<p>I live in the States and am not familiar with the abbreviation  &#8220;pdr&#8221;. What does that stand for?</p>
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		<title>By: Susan Lyon</title>
		<link>http://www.agreenertea.com/insanely-healthy-pumpkin-bread/comment-page-1/#comment-1435</link>
		<dc:creator>Susan Lyon</dc:creator>
		<pubDate>Fri, 06 Nov 2009 04:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.agreenertea.com/?p=1882#comment-1435</guid>
		<description>Wanted to know what size loaf pans to use! I&#039;ve recently become aware that there are seemingly endless number of sizes available. (I have to  eat gluten-free, and often the recipes call for an unusual size.) I&#039;m in the U.S., so if you have the size in inches that would be helpful, but I could do the math for metric as well. Thank you so much! Love your site!</description>
		<content:encoded><![CDATA[<p>Wanted to know what size loaf pans to use! I&#8217;ve recently become aware that there are seemingly endless number of sizes available. (I have to  eat gluten-free, and often the recipes call for an unusual size.) I&#8217;m in the U.S., so if you have the size in inches that would be helpful, but I could do the math for metric as well. Thank you so much! Love your site!</p>
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